I am very proud to announce that The Philosophy of Whisky has been shortlisted for the Best Debut Drink Book at the Fortnum & Mason Food and Drink Awards 2022.
I’m up against fellow Circle of Wine Writers member Amanda Barnes and her excellent The South America Wine Guide, and the winner will be announced on 12 May 2022.
You can find the full shortlist across the whole range of awards – including nominations for my friends Felipe Schrieberg and Henry Jeffreys for Best Drinks Writer – over on the Fortnum and Mason Food and Drink Awards website.
Fingers crossed…